Bachelor of Science (Hons) in Hospitality Management (BHM)

Year 1

First Semester

 • Fundamentals of Management

 • Fundamentals of Kitchen 

 • English I

 • Introduction to Hospitality & Tourism Management

 • Food & Beverage Management

 • Front Office Management

Second Semseter 

 • Housekeeping Management

 • Hospitality Accounting

 • Hospitality Human Resource Management

 • English II

 • Hotel French

 • Food Production Operation

Year 2

Third Semester 

 • Hospitality Training & Development

 • Travel & Tour

 • Hospitality Service Management

 • Hospitality Marketing

 • Hospitality Revenue Management

 • Customer Service in Hospitality Industry

Fourth Semseter

 • Food Culture

 • Hospitality Management Accounting

 • Hotel Management

 • Hospitality Infromation System

 • Hospitality Strategic Management

 • Hospitality Procurement

Year 3

Fifth Semester

 • Leadership Skills & Humanan Relation

 • Tourism Planning & Development

 • Organizational Behavior

 • Restaurant Operation Analysis

 • Entrepreneurship

 • Research Methodology

Sixth Semester 

 • Environmental Management in Hospitality Industry

 • Restaurant Layout & Design

 • Public Relation

 • Recreation & Leisure Management

 • Hospitality Law

 • Event Management 

Year 4

Industrial Training

Industrial Training Report